Frozen berry eaton mess

Ingredients:

• 2 meringue nests, roughly crushed
• 2×160 g fat free no added sugar strawberry yogurt
• 70 g strawberries
• 50 g raspberries
• 1 tbsp lemon juice

Method:

• Line a small loaf tin, with hanging some over the sides to cover the top
• Mix in a bowl, yoghurt, berries and meringue and lemon juice
• Put it in tin, cover with sling film and leave it in freezer for 3-4 hours
• leave it out for 5 mins before serving.
• serve with berries on the top.