This is my all time favourite, quick marinate to make for chicken. Doesnt need too many fancy stuff, few things from your cupboard is needed to make this delicious marinate.
I have made chilli chips to go with chicken, for extra spice.
Ingredients:
- 500g of Chicken breast/thighs
- for marination:
- Juice of a lemon
- 1 tbsp Honey
- 1/2 tbsp ginger paste
- 1 tsp crushed pepper
- salt to taste
- for chips you need:
- 3-4 medium potatoes, cut into strips with skin on
- 1 tsp peprika
- salt to taste
Method:
- Take the visible fat off the chicken, prick chicken with fork all around
- in a separate bowl add all the marinate ingredients and mix
- add chicken, coat the chicken evenly with the marination
- leave to rest for atleast 30mins
- Roast in air fryer for 20 mins if using breast or 30 mins if using thighs on 180’c, turning over half way. Can be cooked in oven timing will vary
- for chips, soak cut potatoes in boiling water for 15 mins, then rinse and dry with kitchen towel
- spray some cooking oil, add salt and paprika and coat evenly, bake for 180’c for 10 mins (air fryer)
Simple Yet Delicious 