No Bake Fennel Cookies

Have you heard of fennel cookies before, probably not, I didn’t until I made these little gems lol. It sounds strange putting funnel seeds in cookies but believe me it taste Devine, so satisfying, melt in the mouth cookies. Really great to have them with your afternoon tea, when you crave for something sweet, or as a snack. I can’t resist a sweet snack with my afternoon tea, my weakness, so having them ready saves me from eating unhealthy.

I grew up using fennel seeds in food and drinks. I loved it in chai with little bit of carom seeds. Fennel seeds also known as “saunf”, are consumed on its own after food, it’s good for digestion. There are so many varieties and there are so many ways to consume it.

These cookies are so healthy, no refined sugar and gluten free, very easy and quick to make. Only need couple of ingredients. Want to see how to make them check out the video my instagram or the recipe below:

Ingredients:

(Makes about 8)

• 50 g rolled oats
• 1 tbsp fennel seeds
• 2 tbsp peanut butter or any butter of your choice
• 2 tbsp maple syrup or any sugar of your choice
• 1/2 tsp ginger powder
• 1 tsp cinnamon powder
• 1/2 tsp ground nutmeg
• Dark chocolate (optional)

Method:

• Dry roast oats and fennel seeds for couple of minutes in a pan
• Blend oats and fennel seeds to a flour texture
• Mix oats mix and rest of the ingredients well
• Make into cookie like shapes
• You can eat them as it is or can coat them with chocolate, They are super yummy either way

Leave a like and or a comment if you like these cookies and don’t forget to press the follow button xx