Veggie Sausages

Ingredients:

• 150g sweet potato, cooked and cooled
• 100g tofu
• 150g chickpeas from tin
• 1 tsp garam masala
• 1 tsp red chilli flakes
• 1/2 tsp garlic granuals
• 1 tsp onion granuals
• Salt to taste

Method:

• Blend everything in a food processor to a corse texture
• Shape into sausage shape
• Freeze for 20-30 mins
• Then heat pan and spray some oil and cook for 5-6 mins each side on medium heat