Jacket Potatoes with Bean Sprouts

Ingredients: (1 serving)

• 4-5 tbsp bean sprouts
• 3 runner beans, sliced thinly
• 2 small tomatoes, cut in fours
• 2 green chillies
• 1/2 red onion, chopped
• Salt to taste
• 1 jacket potato, I used frozen one
• 1 tbsp lemon juice
• Cheese (optional)

Method:

• Heat some oil in a pan, add onions fry till translucent
• Add vegs, cook until tender
• Add be a sprout lemon juice, cook for 2-3 mins
• Add salt
• Spread the mix on to heated jacked potato, then sprinkle some cheese and enjoy