Looking for delicious but healthy snack to munch on…don’t look further than this, these roasted chickpeas protein balls are relish, so moorish as well, you will sure to go for more. Great with cup of tea or coffee.
Roasted chickpeas are easily available in supermarkets, it’s good on its on but you can use it in many different ways. It’s a quick gluten free option.
Combine chickpeas with your choice of nuts, I added sunflower seeds, almonds and cashews. Even swap with almond butter if you like, make it your own, it’s a nice idea to try on. Even make it sugar free with sweeteners. I would have gone for sugar free if these weren’t for whole family.
Hope you like it and would like to give it a go xx
Ingredients: (makes 8-10)
- 1 1/2 cup roasted chickpeas
- 1/4 cup fine semolina or if you have corse semolina blitz it in blender it to fine
- 1/2 cup peanut butter
- 2 tbsp coconut oil
- 1 tsp cardamom powder
- 3 tbsp maple syrup
- 1/4 cup of fine sugar, more if need more sweet
- 2 tbsp sunflower seeds
- 2 tbsp almonds
- 3 tbsp cashews
- 2 tbsp flaxmeal
Method:
- In a mixer blend chickpeas to fine flour
- Crush sunflower seeds, almonds, cashews to little pieces
- In a bowl mix all the ingredients, if the mix is too dry add little coconut oil or more peanut butter
- Take small amount in your palms and shape in rounds
- Enjoy
Simple Yet Delicious 