I am fan of dark chocolate and dark chocolate cakes. Browines are for chocolate lovers and I am of of them, a perfect mix of sweet, chocolate, crispy too and goey inside…emmm yum yum.
I have made this mix 3 times in 2 weeks that’s how much I love it and kids are loving it too.
Rather than making into traditional square cake I decided to make brownie cupcakes, so convenient to eat and pick up…no washing of hands or plates…lol win…win who is with me in this?
Check out the recipe below, please a comment i would love to hear your thoughts x
Ingredients:
- 200g Dark chocolate (more than 70%cocoa)
- 1/2 plant butter or margarine
- 1 cup sugar
- 1/2 cup soft brown sugar
- 3 flaxmeal eggs (1 tbsp flaxmeal+2 tbsp water, for one egg)
- 1/2 tsp salt
- 1 tsp vanilla essence
- 1/2 cup plain flour
- 1/4 cup cocoa
Method:
- Melt chocolate and butter in a double boiler. Take pan with water up to 1 inch high, place a glass bowl on top with chocolate and margarine, keep stirring until it’s completely melted
- Mix flaxmeal with water and keep aside
- In a separate bowl add sugars, flax eggs add vanilla
- Place flour, cocoa, salt in sieve and sieve in the sugar bowl mix with spatula gently
- Add the mixture cupcake tin lines with cupcake cases, I use ice cream scooper for equal spread of the mix. Full 3/4 of the cases
- Bake for 15-17 mins at 180’c until the top looks crispy and middle is still little wobbly
- Let it cool on the cooling rack to completely cool down. Enjoy !
Simple Yet Delicious 