Pakora Fritters

Ingredients: (7-8)

• 80g Gram flour
• 2 tbsp cornmeal flour
• 1 big potato
• 1 red onion
• 2-3 green chillis
• 2 tbsp coriander chopped
• 200g broccoli, diced
• Salt to taste
• 1 tbsp cumin powder
• 1 tbsp garam masala
• 1 tbsp dried fenugreek leaves, optional

Method:

• Pierce potato and cook in microwave for 2 mins, then slice in small pieces
• In a bowl, add gram flour, cornmeal, all the spices, mix well
• Add all the vegs mix with hand, add little water to bind, just add little water at a time, mix should be dry ish and should come together when you press the small amount in between your palms
• You can either deep fry them or pan fry them. I pan fried them, spray little oil on pan, cook one side 5-6mins on low heat then flip and cook for 5-6 mins on other side
• Enjoy with salsa, ketchup or sauce of your choice x