Easter is full of chocolate treats, another excuse to indulge in yummy treats. Also Easter indicates start of the spring, brighter and longer days here in UK.
Kids wanted to make cookies so we did, yes it’s full of calories but hey one of these won’t harm surely, kids have eaten most of it anyways and little treat now and then is good for sustainable diet, right!
We absolutely loved making and eating these, I hope if you try them you will like them too x
Ingredients:(makes about 16)
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup plant butter, melted & cooled
- 3/4 cup light or dark brown sugar
- 1/2 cup sugar
- 1 flaxmeal egg (1 tbsp flaxmeal+3 tbsp water, mix and leave for few mins)
- 2 teaspoons pure vanilla extract
- Chocolate chips or Easter eggs for toppings
Method:
- Mix the flour, baking soda, cornstarch, and salt together in a large bowl
- in a separate bowl Mix the melted butter, sugars together until no brown sugar lumps remain. Whisk in the egg, now pour wet ingredients over dry ingredients to make a dough, do not over mix it
- Cover in a cling film and chill in fridge for about 30mins
- Heat the overnight at 180’c , take over 2 tbsp of dough and lay it on baking tray lined with baking paper, press a little not completely flat for thick cookies for thinner cookies spread with hands a little more. Top with chocolate chips
- Bake for 9_12 mins until they are slightly golden on top but still soft to touch, if you want soft chewy cookies then under bake them if you want crispy cookies then cook for 12mins
Simple Yet Delicious 