Tuna Tacos

Well…it’s actually tuna stuffed lettuce for gluten free and carb free option. Nevertheless it was delicious, easy to make and low carb meal option.

Either use tinned tuna or fresh, I have used fresh because that’s what I had. But if you using tinned then you don’t need to cook it and it saves time, whichever way it’s easier or required.

Ingredients:

• 200g tuna from tin or fresh
• 4 tbsp Kala chana from tin
• 1 small onion, finely chopped
• 1 tbsp ginger garlic paste
• 1/4 tin tomatoes
• Coriander chopped
• Salt to taste
• 1 tsp Paprika
• Black pepper
• Lettuce leaves, washed and dried

Method:

• In a pan add oil, then onions, fry till golden then add ginger garlic paste, keep stirring until oil is separated
• Add tomatoes fry till oil is separated
• Add salt, paprika, pepper, chilli and fry for 1 min then add tuna chunks
• Cook for 5 min keep stirring occasionally
• When tuna is done to your preferences add coriander, Kala chana and cook for another 2 mins
• Shred tuna either with fork or hands
• Take a lettuce leaf, add the tuna stuffing, serve with salad cream or any sauce of your choice and enjoy!