Lemon and blueberries go really well together, do you agree? I love this flavour combo, was dreaming about this for a long time…lol…finally decided to make a quick and easy no bake recipe. It happens to be gluten free, vegetarian and vegan.
It’s super easy, only 5 ingredients and quick too, so perfect for that sudden sweet attacks. These squares are so moorish I ate 2 just after finishing photographing them…lol. I think they can do with more blueberries on the top, but still a good treat. Check out the recipe below and please let me know your thoughts x
Ingredients: (6)
- Lemon base
- 180g oats flour
- 100g lemon curd
- For blueberry layer
- 100g blueberries frozen or fresh
- 1 tbsp icing sugar
- 1 tbsp arrowroot
Method:
- Mix ingredients of lemon base, line a tin with baking sheet, spread mix evenly
- In a pan add blueberries with arrowroot let it boil, keep stirring then turn the heat off and let it cool completely
- Add over lemon base, leave it in fridge to set for 1 hr atleast or freeze for 30mins
- Cut into squares and enjoy
Simple Yet Delicious 