Another way to enjoy tofu, with this vegetarian delicious dish. Usually made with paneer, which is quite famous with children at home, I made it with tofu this time for me. Just replaced dairy items with plant based subs. So yes its vegetarian and vagan. Doesn’t take long to cook and only need few ingredients.
There are so many way to make this creamy dish (original version) but this how I have adapted it and still loved by all. Hope you like to give it a try too.
Ingredients:
- 200g Tofu, blitzed in food processor for coarse texture
- 1 small onion, finely chopped
- 2 garlic cloves
- 2 cm ginger
- 2 green chillies
- 1/2 red onion, sliced
- 100g tomatoes, I used tinned ones
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tbsp dried fenugreek leaves
- 50ml plant milk
- hand full of coriander, chopped
Method:
- In a pan, heat some oil, add cumin, when its starts to splatter add onions fry till golden on medium heat
- add minced garlic ginger chilli minced in processor, till it starts to get brown
- add tomatoes, cook until oil separates from the mix add fenugreek, and all the spices cook for a min then add tofu, mix well cover let it cook for 2 mins on low heat
- add plant milk, mix well and cover and cook for further 6-7 mins on low heat add red onions coriander, cover and cook for 2 mins, turn off the heat and leave to rest with lid on.
Simple Yet Delicious 