No Bake Coffee and Granola Tart

Who doesn’t like a quick dessert idea, there is no baking involved, few ingredients from the cupboard you need to make this tart.

It’s gluten free, dairy free, plant based and no refined sugar, doesn’t that sound great. If you can’t eat certain things or you don’t want to eat unhealthy food doesn’t mean that you have to sacrifice. You can still enjoy sweet treats and still be healthy. Fat, sugar or carbs are not bad only if you eat the right ones and in right amount. I have learned that over the years that healthy fat, carbs and sugar is equally important in your diet as much as fruit and veg.

This is a very easy recipe like all the other recipes on my blog. Check them out in the recipe section. Only need few ingredients from your cupboard and it’s ready in no time. Make it your own, by adding chocolate chips, white chocolate, nuts or more or less sugar all up to you, make it the way you like it.

Ingredients😦makes 1)

50g nutty granola of you choice
30g medjool dates
1 tbsp coconut oil
1 tbsp agave/maple syrup or honey
1 tsp coffee diluted in 1 tsp of almond milk
2 tbsp cocoa
10 cm tart tin

Method:

Roughly crush granola in a food processor, mix coconut oil
In a 10 cm tart tin make a base of granola, spread evenly all around and press gently
In food processor or mixer add dates, algave, cocoa and coffee mix, blitz until smooth paste
Add the dates mix on granola base, spread evenly
Let it chill in the fridge for atleast an hour
And enjoy!